We hosted Easter lunch at our house today. The culinary highlight, for me, was roasting leg of lamb for the first time. For the lamb, I tweaked a Mark Bittman recipe I read in the New York Times recently. I am so happy with how it turned out! Here are a few snapshots of our feast. Happy Easter!
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| pink carnations & dyed blue Easter eggs - pretty spring colors! |
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| the carved lamb - delicious! |
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| mashed potatoes made by my husband - so yummy |
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| petit-fours for dessert |
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| pastel candied almonds |
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| our big Easter bunny - isn't he cute? |
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