What better way to enjoy 2 incredible heirloom tomatoes - grown a little less than 20 feet away from our kitchen table - than with a beautiful Caprese Salad? Slicing both a Ponderosa and Thessaloniki tomato and then topping each slice with gorgeous and creamy fresh mozzarella, basil (also from the garden), a pinch of sea salt, and a drizzle of EVOO and balsamic vinegar results in one of life's most simple yet amazingly delicious salads. This is reason enough to grow one's own tomatoes!
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| the slightly larger slices are the mild Ponderosa and the slightly smaller are the more robust Thessaloniki - both are incredibly juicy |
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| yum! |
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