Sunday, July 21, 2013

thoughts on food from 1917 and food today

This US Food Administration literature from 1917 rings so true today. In a land of super-sized meals and processed everything, it's wonderfully refreshing to see so many people really starting to be aware of what they put in their body. Because if you think about it, since when does fruit come in a fruit cup with syrup?  And, since when does cheese come in a powder form? Let's keep the focus on real food.

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