Lately, we've really been reining in going out for weekend breakfasts and brunches. And to our delight, we've created a few breakfast dishes that have been kind of awesome! Last weekend we made the most flavorful Southwestern inspired hash-brown and egg bake. With the addition of black beans, salsa, a little bit of cheddar, cayenne & chipotle peppers and lots of fresh cilantro on top, a breakfast was born that is hearty, delicious, and actually quite economical. A glass of freshly squeezed grapefruit juice, to me, is like the icing on the cake!
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| bold flavors, bright colors - what a way to start of the day! |
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