from the garden - a simple salad

Our garden's first "harvest" yielded a deliciously simple salad. The addition of dill and chives - also from the garden - enhanced our arugula and red and green leaf lettuces with herbal freshness. Olive oil, balsamic vinegar, sea salt and freshly ground pepper made for the perfect dressing.

There's something so gratifying about growing a vegetable garden. I'm looking forward to more and more freshly picked veggies from the garden over the next months.  

fresh from the garden

lovely shades of green