Tuesday, September 4, 2012

from the kitchen: {gluten free} pizza

Tonight we enjoyed some home-made pizza: gluten free crust, fresh mozzarella, olive oil from our recent trip to Italy, and tomatoes and basil direct from our garden. 
I can't think of the last time I bought any vegetables from the grocery since our garden has been producing so much this summer. I hope we get at least another month of fresh, garden produce!

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