It's hard to believe that November is here already! This year is flying by. In the garden there's no doubt that fall is in full swing - all but the mums, marigolds and snapdragons are fading. We've had frost a couple of nights, though overall it's been a relatively mild season with stunningly gorgeous sun-filled days. Much to my surprise, the vegetable garden is still doing relatively well.
Last night we enjoyed kale cooked with olive oil and balsamic vinegar (stay tuned for the so very simple recipe). I went out to the garden today to see what I could harvest...
 |
| Napa cabbage, heirloom tomatoes, hot peppers, purple basil, chives, and a handful of raspberries |
Not bad for November 1st in Wisconsin!
No comments:
Post a Comment