A few years back I stumbled across a recipe in either Gourmet or Bon Appetit for pork burgers. They were served with sliced red onion, bbq sauce, and cole slaw - all right on the bun - and they were delicious! My husband and I recently recreated the recipe, and the end result was just as good as what we remembered.
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| grilled pork burgers with red onion, bbq sauce, red cabbage slaw and a side of fruit salad with lots of fresh mint - yum! |
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